New England Style Elk Sloppy Joes
2 tbsp. oil
1 lb. ground elk
1/4 c. diced onion
1 tbsp. molasses
1 can tomato sauce (4 1/2 oz.)
1 can catsup
1 tsp. horseradish
1 tbsp. yellow mustard
2 tbsp. brown sugar (optional)
1 c. shredded cheddar cheese
4 to 6 sandwich rolls

Brown meat and onions in oil. Drain fat. Add remaining ingredients, except for cheese. Spoon mixture onto rolls and top with shredded cheese.
Jill Johnson, South Hamilton, Mass.